Coconut-Caramel Pie
Coconut-Caramel Pie is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/2 c. chopped pecans, 7 oz. pkg. flaked coconut, 8 oz. pkg. cream cheese, softened and 16 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake pie shells to a golden brown and set aside to cool while mixing ingredients.
Melt butter in large skillet.
Add coconut and pecans; cook until golden brown, stirring frequently.
Set aside.
π· Perfect Pairings
Complete your meal with these
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