Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1/4 c. margarine, melted, 7 oz. coconut, 1/2 c. pecans, chopped, 8 oz. cream cheese, softened and 1 can condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown coconut and pecans in melted margarine.
Mix cream cheese and condensed milk until smooth.
Fold in Cool Whip.
Layer crust with cream cheese mixture, then coconut with pecans.
Drizzle caramel topping on top and freeze.
π· Perfect Pairings
Complete your meal with these
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