Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1 (7 oz.) pkg. coconut, 1 c. chopped pecans, 3/4 stick margarine, 1 can condensed milk and 1 (16 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine; add coconut and chopped pecans.
Brown on top of stove in a pan and set aside.
Combine cream cheese and milk with mixer and fold in whipped topping.
Put 1/2 of mixture in each pie shell.
Drizzle 1/2 jar of caramel sauce on each pie. Sprinkle with 1/2 of browned coconut mixture.
Repeat layers and freeze well.
Serve right from freezer.
π· Perfect Pairings
Complete your meal with these
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