Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 2 deep dish pie shells, 7 oz. coconut, 1 stick margarine, 1 c. chopped pecans and 1 can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cool crust.
Melt margarine; add nuts and coconut and brown lightly.
Cream cheese and Eagle Brand milk.
Fold in Cool Whip.
Put 1/4 cream cheese mixture in each pie shell.
Drizzle 1/4 caramel, then 1/4 coconut mixture.
Repeat until using all. Freeze.
π· Perfect Pairings
Complete your meal with these
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