Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1 (7 oz.) pkg. coconut, 3/4 stick margarine, 1 c. pecans, 1 can eagle brand milk and 1 (16 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add coconut and chopped pecans.
Brown lightly in oven; set aside.
Combine softened cream cheese and milk, using mixer.
Fold in Cool Whip.
Put 1/4 of this mixture into each pie shell.
Drizzle 1/4 jar of caramel sauce on each.
Sprinkle with 1/4 of the coconut and pecan mixture on each pie and repeat layers. Freeze.
Serve right from freezer.
π· Perfect Pairings
Complete your meal with these
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