Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 1/4 c. butter, 7 oz. coconut, 1/2 c. chopped pecans, 1 (8 oz.) cream cheese, softened and 1 (14 oz.) can eagle brand condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter.
Add coconut and pecans.
Cook until golden brown, stirring often.
Combine cream cheese and milk.
Beat until smooth.
Fold in whipped topping.
Layer 1/4 cream cheese mixture in each baked pie shell.
Drizzle 1/4 caramel topping and coconut mixture.
Repeat layers with remaining ingredients.
Cover. Freeze until firm.
Let frozen pie stand 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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