Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 2 pie crusts, cooked and cooled, 7 oz. coconut, 3/4 stick butter, pecans and caramel topping, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cool pie crusts.
Brown coconut in butter.
Mix cream cheese and Eagle Brand milk with mixer.
Layer browned coconut, pecans, caramel topping and cream cheese mixture.
Then repeat layers.
Cover with Cool Whip.
Drizzle with caramel topping. Freeze.
π· Perfect Pairings
Complete your meal with these
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