Coconut Caramel Pie
Coconut Caramel Pie is an moderately easy dinner. Made with 3/4 stick margarine, 1 can sweetened condensed milk, 1 (8 oz.) cream cheese, 1 large cool whip and 1 (7 oz.) pkg. coconut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lightly brown coconut and pecans in margarine.
Let cool.
Mix condensed milk and cream cheese together.
Fold in Cool Whip. Pour 1/4 of mixture in each pie shell.
Drizzle with caramel. Sprinkle with coconut pecans.
Repeat process.
Put pies in freezer.
π· Perfect Pairings
Complete your meal with these
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