Coconut-Caramel Dessert
Coconut-Caramel Dessert is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 3/4 c. soft margarine, 3/4 c. chopped nuts, 1/4 c. margarine and 1 (7 oz.) pkg. flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt margarine in saucepan.
Add coconut and chopped pecans. Stir over medium heat until lightly brown.
Combine cream cheese and milk.
Beat until smooth.
Fold in Cool Whip.
Layer 1/3 of cheese mixture over crust, then 1/3 of coconut mix and 1/3 jar of caramel ice cream topping drizzled over the coconut.
Repeat twice.
Cover and freeze 8 hours or until firm.
Remove from freezer 10 or 15 minutes before serving.
Serves about 15.
π· Perfect Pairings
Complete your meal with these
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