Coconut Caramel Dessert
Coconut Caramel Dessert is an moderately easy dinner. Made with 1 1/2 c. flour, 3/4 c. butter, 3/4 c. chopped pecans, 8 oz. cream cheese and 14 oz. condensed milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine flour, 3/4 cup butter and 3/4 cup pecans.
Mix together and press into greased 9 x 13 x 2-inch dish.
Bake at 350Β° for 18 to 20 minutes.
Cool completely.
Melt 1/4 cup butter, coconut and 1/2 cup nuts.
Cook over low heat until coconut browns.
Cool. Combine cream cheese, condensed milk and whipped topping.
Layer on crust: cream cheese mixture, 12 ounces caramel sauce (I use more caramel sauce) and coconut mixture.
This makes 3 layers.
Cover and freeze.
Serves about 20.
π· Perfect Pairings
Complete your meal with these
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