Coconut Caramel Dessert
Coconut Caramel Dessert is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. self-rising flour, c. margarine, softened, c. pecans, chopped, c. margarine, softened and (7 oz.) pkg. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients; press into a lightly greased 13 x 9 x 2-inch baking dish.
Bake at 350Β° for 18 to 20 minutes or until lightly brown.
Cool completely.
Melt 1/4 cup margarine. Add coconut and 1/2 cup chopped pecans.
Cook over low heat, stirring often until coconut is golden brown.
Cool.
π· Perfect Pairings
Complete your meal with these
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