Coconut Candy
Coconut Candy is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, kitchen spoons karo (1/4 scant c.), c. coffee cream or half and half, of salt and baker's angel flake coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Mix the first 4 ingredients; cook until it forms a real soft ball in cold water.
Add the coconut; cook until 240Β°, or until it forms a soft ball.
Add the butter and vanilla.
Let cool until bottom of pan is warm.
Beat with electric mixer (add a few drops of red coloring if pink color is desired) until it begins to hold its shape when dropped from spoon.
Drop onto wax paper; top with pecan halves or pieces.
Store in tins.
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