Coconut Cake with Lemon Filling
Coconut Cake With Lemon Filling is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 3 c. all-purpose flour and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add sugar, beating well at medium speed of an electric mixer.
Add eggs, one at a time, beating well after each addition.
π· Perfect Pairings
Complete your meal with these
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