Coconut Cake Topping
Coconut Cake Topping is an easy dinner. Made with any white cake mix, 12 tbsp. melted butter or oleo, 20 tbsp. brown sugar, 6 tbsp. condensed milk and 2 to 3 c. coconut (either flaked or angel flake), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake any white cake mix.
When done, have already mixed the remaining ingredients.
Pour over warm cake and brown under broiler.
Watch closely.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment