Coconut Cake(From 1879 Cookbook)
Coconut Cake(From 1879 Cookbook) is an moderately easy dinner. Made with 1 teacup fresh butter, 3 1/2 teacups flour, 1 c. sweet milk, 2 tsp. cream of tartar and little essence of lemon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bake in cakes an inch thick and spread with icing, having grated coconut stirred in, pile one on the other, allowing a little time for drying off.
In making the icing, reserve some plain for the outside of cake; finish off by sprinkling on the prepared coconut.
π· Perfect Pairings
Complete your meal with these
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