Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 36 minutes. Made with box white cake mix, c. oil, eggs, pt. sour cream and small can coconut cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix cake mix, oil, eggs and sour cream with mixer; pour batter into a 9 x 13-inch pan and bake for 30 minutes at 350Β°.
When cake is done, punch holes in cake with fork and pour coconut cream and Eagle Brand milk over cake.
When cool, frost with Coconut Frosting.
π· Perfect Pairings
Complete your meal with these
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