Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box white cake mix, 8 oz. cool whip, 1 can cream of coconut and 2 pkg. coconut (frozen), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Thaw coconut and Cool Whip. Make cake according to directions. Bake in 9 x 13 pan. While cake is still hot, punch holes in it and pour cream of coconut on top. Mix 1 package of coconut and Cool Whip. Frost cool cake. Sprinkle the other package of coconut on top. Refrigerate.
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