Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3/4 c. butter, 2 c. sugar, 4 eggs, separated, 3/4 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add well-beaten egg yolks.
Then alternately add milk and flour, which has been sifted with the baking powder.
Then add stiffly beaten egg whites and vanilla extract.
Bake in two 9-inch layer pans, greased and lined on bottom with waxed paper, in 375Β° oven for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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