Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 6 oz. pkg. frozen coconut, 1/2 tsp. coconut flavoring, 2/3 c. evaporated milk (small can) and 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and add enough water to make 2 cups.
After cake is cold, ice with whipped cream or Cool Whip and spread with fresh or frozen coconut.
Put in refrigerator.
Best made the night before or several hours before serving.
π· Perfect Pairings
Complete your meal with these
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