Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box white cake mix, 1 cup sugar, 1/2 cup water, 1/2 cup piña colada drink mix and 1 (16 oz) container fat free cool whip, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Prepare cake mix according to directions on box for 3-layer cake.
Bake and cool completely.
Mix sugar and water in saucepan. Bring to a boil and let simmer 10 minutes; add piña colada drink mix and let cool. Stack cake with piña colada mixture, then cool whip and coconut until all layers are stacked. When all are stacked, frost outside of cake with cool whip, sprinkle with coconut.
Decorate with cherries. Refrigerate before serving. You will also want to refrigerate all leftovers.
🍷 Perfect Pairings
Complete your meal with these
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