Coconut Cake
Coconut Cake is an easy dinner. Made with 2 c. powdered sugar, 2 c. sour cream, 1 (9 oz.) container cool whip, 1 tbsp. vanilla and 2 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a Duncan Hines cake mix.
Do as directed; cool and split the layers in half.
Ice and put in Tupperware cake cover.
Seal and let stay in refrigerator for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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