Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (8 oz.) can coconut, 8 oz. sour cream and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake as instructed on box in a sheet pan.
Cook as directed.
Mix sour cream and sugar together.
When cake comes from oven, punch small holes and put mixture on the cake. Sprinkle fresh coconut or 2 packages of frozen coconut.
(I use frozen coconut.)
While hot, wrap cake with Reynolds Wrap and put back in oven overnight (oven to be turned off).
Put cake in refrigerator next morning.
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