Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 box duncan hines white cake mix, sifted, crisco oil, 1 c. water, 2 eggs and 1 can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift cake mix for finer texture.
Preheat oven at 350Β°.
Use small amount of Crisco oil to grease 13 x 9-inch pan; tilt pan until oil covers bottom.
Combine cake mix, 2 eggs and 1 cup water in bowl.
Stir with fork until blended about 2 minutes.
Bake 25 to 30 minutes.
Test with toothpick.
Soon as cake is out of oven, punch holes over cake.
Stir Eagle Brand milk and pour over cake. Spread over cake until seeps in. Cool cake completely on wire rack. Then spread Cool Whip over cake.
Add coconut over Cool Whip.
π· Perfect Pairings
Complete your meal with these
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