Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. crisco, 2 c. sugar, 4 whole eggs, 3 c. self-rising flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Beat with mixer about 10 minutes on medium speed.
Makes four 9-inch layers or three 10-inch layers.
Bake at 350Β° for about 25 or 30 minutes.
Cool layers and ice.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment