Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. shortening, 2 c. self rising flour, 3/4 c. milk and 3 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and shortening until creamy.
Add flour and mix. Then add milk, egg yolks, and vanilla.
Beat with mixer 2 minutes at medium speed.
Pour into greased and floured cake pans.
Bake at 350 degrees for approximately 30 to 35 minutes.
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