Coconut Cake
Coconut Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. shortening, c. sugar, . vanilla, . coconut extract and c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Stir shortening to soften.
Gradually add 2 cups sugar and cream together until light and fluffy.
Add extract.
Sift 3 cups flour, baking powder and salt together 3 times; add to creamed mixture alternately with milk and water, a small amount each time. Beat after each addition until smooth.
Fold in egg whites.
Bake in 2 paper-lined 9 x 9 x 1 3/4-inch pans in moderate oven at 350Β° for about 30 minutes.
Put layers together with the following filling.
π· Perfect Pairings
Complete your meal with these
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