Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, 1 tsp. vanilla and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Separate eggs beating yolk until thick.
Add yolks and vanilla.
Sift flour and baking powder together.
Alternate flour and milk.
Beat egg whites until stiff.
Fold into mixture.
Bake at 365Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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