Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 (3 oz.) cream cheese, softened, 1/2 cup confectioners sugar, 1/4 cup milk, 1/4 tsp. almond extract and 3 1/2 cups cool whip (8 oz.) use cool whip brand, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed adding 1 tsp. of coconut flavoring.
Bake as directed in 9 X 13 pan and cool.
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