Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 2 c. sugar, 1 c. water, 1/2 c. wesson oil and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to boil water, oil and margarine.
Pour into flour and sugar.
Mix well.
Then add the egg whites, buttermilk and flavoring.
Pour into 3 cake layer pans (prepared your way).
I use 8-inch.
Bake 30 minutes at 350Β°.
While cake is baking, prepare the filling.
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