Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with white cake mix (duncan hines), whole eggs, flaked coconut, coco lopez (cream of coconut) and medium carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use liquid as directed on cake mix box, but instead of egg whites, use 2 whole eggs.
Mix as directed and bake in oblong pan at 325Β° for 30 minutes.
Cool cake, but not completely.
Punch holes in cake and pour 1 can Coco Lopez over cake.
Top with Cool Whip and another 1/2 can of coconut.
Refrigerate.
Cake is better to let it set overnight.
π· Perfect Pairings
Complete your meal with these
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