Coconut Cake
Coconut Cake is an easy dinner. Made with 1 duncan hines white cake, 1 can eagle brand milk, 1 can cream of coconut, 1 medium size container cool whip and 1 bag coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake cake according to directions in 9 x 13-inch pan.
When done (and still hot), poke holes in cake with toothpick.
Mix Eagle Brand milk and cream of coconut and pour slowly over cake. Cover with Cool Whip and coconut.
Serve from pan.
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