Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 tsp. salt, 3 tsp. baking powder, 3/4 c. water and 2 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Mix dry ingredients and add alternately with water.
Add vanilla and egg whites and blend in well.
Bake in 3 round greased and floured cake pans at 350Β° until golden brown.
Cool and frost with coconut cake frosting.
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