Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. shortening, c. milk, c. sugar, c. self-rising flour and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix shortening, milk, sugar, flour, eggs and lemon extract together and bake at 350Β° until done.
Makes 4 large layers.
Mix sour cream, coconut and granulated sugar together and spread over cake layers while cake is still warm.
It will seep in and make it moist.
π· Perfect Pairings
Complete your meal with these
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