Coconut Cake

Name: Coconut Cake
Ingredients: 1 box white cake mix; 2-8 inch round pans; 5 pkg. frozen coconut; milk from 2 fresh coconuts

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Coconut Cake is an easy dinner. Made with 1 box white cake mix, 2- 8 inch round pans, 5 pkg. frozen coconut and milk from 2 fresh coconuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Cake #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 box white cake mix

2-8 inch round pans

5 pkg. frozen coconut

milk from 2 fresh coconuts

👨‍🍳 Instructions

Mix batter and bake as directed on the box.

When done, cool and then turn out onto waxed paper, top side up to cool completely. Set aside five pkg. of frozen coconut and milk from two fresh coconuts (punch holes in coconuts and drain milk into a measuring cup).

Strain and set aside to use last.