Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 3 c. self-rising flour, 1/2 lb. butter or crisco, 4 eggs, 1 tbsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat the eggs and sugar. Add flour, milk and vanilla. Bake at 350Β° for 35 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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