Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with c. shortening, c. milk, c. sugar, c. self-rising flour and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix shortening, milk, sugar, flour, eggs and lemon extract together and bake at 350Β° until done.
Makes 4 large layers.
Mix sour cream, coconut and granulated sugar together and spread over cake layers while cake is still warm.
It will seep in and make it moist.
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