Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box duncan hines mix, 1 1/2 c. milk, 3/4 c. sugar, 1 pkg. frozen coconut and 1 large carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cake mix according to package directions.
Bake in a 9 x 13-inch pan or layers.
While cake is still warm, mix milk, sugar and frozen coconut.
Bring to boil.
Remove from heat.
Punch holes in top of cake with fork.
Pour mixture over cake.
After cake is cool, mix 1 large carton Cool Whip with 2/3 package frozen coconut, icing cake.
Use remaining 1/3 coconut to sprinkle over top of cake.
Refrigerate.
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