Coconut Cake
Coconut Cake is an easy dinner. Made with 1 yellow cake mix, 1 can eagle brand milk, 1 can coco lopez (cream of coconut), 8 oz cool whip and 1 pkg frozen fresh coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cake as directed on box.
Bake in 13 x 9 pan.
Cool. Punch holes in top with handle of wooden spoon.
Pour cream of coconut over top, then pour on Eagle brand milk.
Layer cool whip and top with frozen coconut.
π· Perfect Pairings
Complete your meal with these
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