Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 2 1/4 c. cake flour, 1 1/2 c. sugar, 3/4 c. shortening, 3/4 c. milk and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Prepare two 9-inch cake pans.
In large bowl beat first 8 ingredients with mixer at low speed.
Then beat at medium for 5 minutes.
Pour into pans and bake approximately 25 to 30 minutes.
Over medium heat, heat syrup to boiling.
Beat egg whites to soft peaks.
Slowly pour in hot syrup, beating until mixture is fluffy.
Add salt and vanilla.
Ice cakes and sprinkle with coconut.
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