Coconut Cake
Coconut Cake is an easy dinner. Made with 2 cartons sour cream (16 oz.), 14 oz. frozen coconut, 2 c. sugar and 1 duncan hines butter yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare the cake mix following the directions on the box.
Bake in 2 pans.
After cake cools, use dental floss to split layers into 4 layers.
Mix the first 3 ingredients thoroughly for the icing. Icing may be stored in refrigerator overnight.
Spread icing over layers.
(Keeps better in refrigerator.)
May sprinkle extra coconut over cake after iced if desired.
π· Perfect Pairings
Complete your meal with these
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