Coconut Cake
Coconut Cake is an easy dinner. Made with 1 box butter cake mix, 2 c. sour cream, 1 1/2 c. cool whip, 2 c. sugar and 3 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bake cake according to mix directions.
Split cooled cake layers in half.
Combine sugar, sour cream and 2 cups coconut. Reserve 1 cup of this mixture for frosting.
Spread sour cream mixture between layers and on top of cake.
Combine reserved cup of sour cream mixture with Cool Whip.
Blend until smooth. Spread on top and sides of cake.
Sprinkle remaining coconut on cake.
Store in airtight container in refrigerator for 3 days before serving.
π· Perfect Pairings
Complete your meal with these
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