Coconut Cake
Coconut Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 5 eggs, 3 1/2 c. all-purpose flour and 1 c. coconut milk or pasteurized milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Combine flour and baking powder.
Add to creamed mixture alternately with coconut milk and vanilla.
Pour into 3 greased and floured 9-inch cake pans and bake at 350Β° for 25 to 30 minutes.
Cool cake completely and split cake layers.
Spread Sour Cream Coconut Filling between layers and on top of cake.
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