Coconut Cake
Coconut Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with . (2 layer size) white or yellow cake, (4 serving size) pkg. jell-o brand vanilla flavor instant pudding and pie filling, c. water, eggs and c. oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cake mix, pudding mix, water, eggs and oil in large mixer bowl.
Blend and beat at medium speed for 4 minutes.
Stir in nuts and coconut.
Pour into greased pan at 325Β° for 60 minutes. Cool 15 minutes.
Remove from pan and cool on rack.
π· Perfect Pairings
Complete your meal with these
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