Coconut Brunch Bread
Coconut Brunch Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. salad oil, 2 tsp. coconut flavoring and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, salad oil and flavoring until light and fluffy.
Alternate dry ingredients with buttermilk.
Add coconut and nuts.
Bake at 325Β° for 50 minutes.
Put into two greased and floured loaf pans or 1 prepared Bundt pan or 6 mini loaf pans.
π· Perfect Pairings
Complete your meal with these
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