Coconut Brownies
Coconut Brownies is an moderately easy dinner. Made with 2 sq. (2 oz.) unsweetened chocolate, 1/3 c. butter, 1 c. sugar, 2 eggs and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Melt together over hot water chocolate and butter.
Beat in 1 cup sugar and 2 eggs.
Sift together and stir in other (flour, etc.).
Last, mix in 1/2 cup coconut.
Bake at 350Β° for 30 to 35 minutes in 8-inch square pan.
π· Perfect Pairings
Complete your meal with these
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