Coconut Bread II

Name: Coconut Bread II
Yield: 24
Ingredients: 3 flour; 2 baking powder; 1/2 baking soda; 1/2 salt; 2 sugar; 1 eggs; 4 buttermilk; 2 coconut; 1 walnuts

👥 24 servings 👁️ 1 views

Coconut Bread II is an moderately easy baked good. Made with flour, baking powder, baking soda, salt and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Serves 24

Difficulty Medium

🛒 Ingredients

3 flour

2 baking powder

1/2 baking soda

1/2 salt

2 sugar

1 eggs

4 buttermilk

2 coconut

1 walnuts

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 274

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 129mg 6%

Total Carbohydrate 30.8g 11%

Dietary Fiber 1.3g 5%

Total Sugars 0g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.

Fold in coconut and nuts.

Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.

Bake at 325~F. for 1 hour or until breads test done.

Cool 10 minutes in pans before removing to a wire rack to cool completely.