Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 3 c. flour, 1/2 tsp. soda, 2 c. sugar, 4 eggs, lightly beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine flour, baking powder, soda and salt.
Set aside. Combine sugar, oil, eggs and vanilla.
Add dry ingredients alternately with buttermilk; stir until moistened.
Fold in nuts and coconut.
Pour into 2 greased and floured 8 1/2 x 4 1/2-inch pans.
Bake at 325Β° for 1 hour or until done.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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