Coconut Bread
Coconut Bread is an moderately easy dinner. Made with 4 c. flour, 1/3 c. shortening, 1/2 tsp. cinnamon (optional), 1/2 tsp. nutmeg (optional) and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate coconut.
Dissolve yeast in warm water.
Cream sugar and shortening.
Add vanilla.
Add coconut.
Add dry ingredients with 2 parts milk.
Knead 5 minutes.
Cover; let double in size.
Shape and place in greased pan.
Let double in size.
Bake at 350Β° for 30 minutes or until inserted knife comes out clean.
Remove from pan; cool on rack.
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