Coconut Bread
Coconut Bread is an impressive baked good you can prepare in about 1 hour 18 minutes. Made with c. flour, . baking powder, . salt, . baking soda and c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine flour, baking powder and salt; set aside.
In large bowl combine sugar, oil, eggs and extract.
Add dry ingredients alternately with buttermilk; stir just until moistened.
Fold in coconut and walnuts.
Pour into 2 greased and floured 8 1/2 by 4 1/2 inch loaf pans.
Bake at 325Β° for 1 hour or until bread tests done.
Cool 10 minutes in pans before removing to a wire rack to cool completely.
π· Perfect Pairings
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