Coconut Bonbons
Coconut Bonbons is an moderately easy dinner. Made with 14 oz. coconut, 2 lb. powdered sugar, 1 1/2 sticks butter, 2 tbsp. vanilla, cherry or almond extract and 1 small can eagle brand milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix coconut, sugar, softened butter, desired extract and Eagle Brand milk.
Form into balls.
Refrigerate until firm and cold.
π· Perfect Pairings
Complete your meal with these
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